Taro, tahitian, raw Nutrition Facts
Taro, Tahitian, raw, is a simple root vegetable with a mild, earthy flavor. Itβs naturally light and can be a nice addition to a balanced meal.
Per serving, it has 44 calories, 1g fat, 6.9g carbs, and 2.8g protein. It also contains 0g fiber and 0g sugar.
With no sugar to make it sweet and no fiber to make it especially filling, taro is best enjoyed as a modest, wholesome ingredient.
Taro, tahitian, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 44 | 2% | |
| Fat | 1 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 50 mg | 2% | ||
| Total Carbohydrate | 6.9 g | 2% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin A, RAE | 102 mcg | 13% |
| Vitamin C, total ascorbic acid | 96 mg | 160% |
| Vitamin A, IU | 2040 mcg | 255% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central
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