Taro, raw Nutrition Facts
Raw taro has a mild, earthy flavor and a starchy texture that works well in many dishes. Itβs a hearty choice at 112 calories per serving.
Each serving has 0.2g fat, 26.5g carbs, and 1.5g protein. It also provides 4.1g fiber, which makes it especially filling.
With just 0.4g sugar per serving, it isnβt very sweet. Instead, raw taro is more subtle and satisfying, with a comforting, dense bite.
Taro, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 112 | 6% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 11 mg | 0% | ||
| Total Carbohydrate | 26.5 g | 9% | |
| Dietary Fiber | |||
| 4.1 g | 16% | ||
| Total Sugars | 0.4 g | β | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin A, IU | 76 mcg | 10% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 4.5 mg | 8% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 2.4 mcg | 16% |
| Vitamin K (phylloquinone) | 1 mcg | 1% |
Source: USDA FoodData Central