Pumpkin flowers, raw Nutrition Facts
Raw pumpkin flowers are light and delicate, with a mild, slightly sweet taste that works well in salads or as a simple garnish.
Each serving has 15 calories, 0.1g fat, 3.3g carbs, and 1g protein. They’re a very low-calorie choice for adding color and freshness.
They also contain 0g fiber and 0g sugar, so they aren’t especially filling or sweet. Their appeal is more about texture, flavor, and appearance.
Pumpkin flowers, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 15 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, RAE | 97 mcg | 12% |
| Vitamin C, total ascorbic acid | 28 mg | 47% |
| Vitamin A, IU | 1950 mcg | 244% |
Source: USDA FoodData Central