Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Nutrition Facts
Oven-heated cottage-cut french fried potatoes make an easy, crispy side with a hearty, comforting feel. One serving has 218 calories, 8.2g fat, and 34g carbs.
They also provide 3.4g protein and 3.2g fiber per serving, which helps make them more filling. With 0g sugar and no salt added during processing, they have a simple potato flavor.
They’re a convenient frozen option for quick meals, especially when you want something warm and familiar. The texture is satisfying, and they pair well with many main dishes.
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 218 | 11% | |
| Fat | 8.2 g | 13% | |
| Saturated Fat | 3.9 g | 19% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 45 mg | 2% | ||
| Total Carbohydrate | 34 g | 11% | |
| Dietary Fiber | |||
| 3.2 g | 13% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.4 g | 7% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 9.5 mg | 16% |
Source: USDA FoodData Central