Okra, frozen, cooked, boiled, drained, without salt Nutrition Facts
Frozen, cooked, boiled, and drained okra is a light, simple side dish with only 29 calories per serving. It’s naturally low in fat, with just 0.2g fat.
It also provides 6.4g carbs and 1.6g protein per serving. With 2.1g fiber, it can be filling without feeling heavy.
The 2.9g sugar is not especially high, so it isn’t notably sweet. Overall, it’s a mild, nutritious vegetable that works well in many meals.
Okra, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 29 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | |||
| 2.1 g | 8% | ||
| Total Sugars | 2.9 g | — | |
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 47.8 mcg | 40% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 305 mcg | 38% |
| Vitamin A, RAE | 15 mcg | 2% |
| Vitamin C, total ascorbic acid | 9.6 mg | 16% |
Source: USDA FoodData Central