Okra, frozen, unprepared Nutrition Facts
Frozen, unprepared okra is a simple, low-calorie vegetable with a mild flavor that works well in soups, stews, and sautés. One serving has 30 calories and just 0.3g fat.
It also provides 6.6g carbs, 1.7g protein, and 2.2g fiber per serving. That fiber helps make it filling, even in a small portion.
With 3g sugar per serving, it has a light natural sweetness, but it still tastes more savory than sweet. It’s an easy way to add texture and nutrition to meals.
Okra, frozen, unprepared
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 30 | 2% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 3 g | — | |
| Protein | 1.7 g | 3% |
Vitamins
| Vitamin K (phylloquinone) | 49.4 mcg | 41% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, IU | 350 mcg | 44% |
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin C, total ascorbic acid | 12.4 mg | 21% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central