Mustard greens, frozen, cooked, boiled, drained, without salt Nutrition Facts
Mustard greens, frozen, cooked, boiled, and drained without salt are a light, nourishing side. One serving has 19 calories, with 0.3g fat, 3.1g carbs, and 2.3g protein.
They also provide 2.8g fiber and 0.3g sugar per serving. The fiber is fairly high, so they can help make a meal feel filling.
Their taste is earthy and slightly bitter, which pairs well with simple seasonings. Theyβre a low-calorie way to add greens to your plate.
Mustard greens, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 19 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 25 mg | 1% | ||
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | |||
| 2.8 g | 11% | ||
| Total Sugars | 0.3 g | β | |
| Protein | 2.3 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin K (phylloquinone) | 335 mcg | 279% |
| Vitamin A, RAE | 354 mcg | 44% |
| Vitamin A, IU | 7080 mcg | 885% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 13.8 mg | 23% |
Source: USDA FoodData Central