Asparagus, frozen, cooked, boiled, drained, without salt Nutrition Facts
Frozen, cooked, boiled, and drained asparagus is a light, simple side dish with a fresh, mild flavor. It’s a low-calorie choice at just 18 calories per serving.
Each serving has 0.4g fat, 1.9g carbs, and 3g protein. That makes it a lean vegetable that still offers a bit of staying power.
With 1.6g fiber, it can help make the meal feel more filling. It also has just 0.3g sugar, so it’s not especially sweet, and it’s naturally unsalted.
Asparagus, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 18 | 1% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | |||
| 1.6 g | 6% | ||
| Total Sugars | 0.3 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 24.4 mg | 41% |
| Vitamin K (phylloquinone) | 80 mcg | 67% |
| Vitamin A, RAE | 40 mcg | 5% |
| Vitamin A, IU | 806 mcg | 101% |
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
Source: USDA FoodData Central