Pork, cured, ham — water added, shank, bone-in, separable lean and fat, heated, roasted Nutrition Facts
This roasted bone-in ham has a rich, savory flavor and a satisfying mix of lean meat and fat. Each serving provides 200 calories and 18.6g of protein, making it a hearty choice.
It also contains 13.4g of fat and just 1.4g of carbs per serving. With 0g fiber, it isn’t especially filling from fiber, but it still feels substantial.
The 0.8g of sugar is low, so it doesn’t taste sweet. Overall, it’s a classic ham option for a flavorful, protein-packed meal.
Pork, cured, ham — water added, shank, bone-in, separable lean and fat, heated, roasted
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 200 | 10% | |
| Fat | 13.4 g | 21% | |
| Saturated Fat | 1.8 g | 9% | |
| Trans Fat | 0.09 g | — | |
| Cholesterol | 66 mg | 22% | |
| Sodium | |||
| 988 mg | 43% | ||
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.8 g | — | |
| Protein | 18.6 g | 37% |
Vitamins
| Vitamin A, IU | 38 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin K (Menaquinone-4) | 4.5 mcg | 4% |
Source: USDA FoodData Central