Pork, cured, ham — water added, whole, boneless, separable lean only, unheated Nutrition Facts
Pork, cured ham with water added is a lean, savory option that works well in sandwiches, salads, or quick meals. A serving has 110 calories, 4g fat, and 17.3g protein.
It also contains 1.5g carbs, 0g fiber, and 1.5g sugar per serving. The sugar is low, so it tastes more salty and smoky than sweet.
Because it’s boneless and unheated, it’s easy to slice and use however you like. It offers a good amount of protein without a lot of fat.
Pork, cured, ham — water added, whole, boneless, separable lean only, unheated
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 110 | 6% | |
| Fat | 4 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 50 mg | 17% | |
| Sodium | |||
| 1140 mg | 50% | ||
| Total Carbohydrate | 1.5 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 1.5 g | — | |
| Protein | 17.3 g | 35% |
Vitamins
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin A, IU | 42 mcg | 5% |
| Vitamin A, RAE | 13 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin K (Menaquinone-4) | 3.5 mcg | 3% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 23 mcg | 115% |
Source: USDA FoodData Central