Pineapple, raw, all varieties Nutrition Facts
Pineapple, raw, all varieties, is a bright, juicy fruit with a sweet flavor. Per serving, it has 50 calories, 0.1g fat, 13.1g carbs, and 0.5g protein.
It also provides 1.4g fiber and 9.9g sugar per serving. Since the sugar is fairly high, it tastes especially sweet.
The fiber adds a little fullness, making it more satisfying than it first seems. It’s a refreshing fruit for snacks, breakfasts, or blending into smoothies.
Pineapple, raw, all varieties
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 50 | 3% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 13.1 g | 4% | |
| Dietary Fiber | |||
| 1.4 g | 6% | ||
| Total Sugars | 9.9 g | — | |
| Protein | 0.5 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin K (phylloquinone) | 0.7 mcg | 1% |
| Vitamin C, total ascorbic acid | 47.8 mg | 80% |
| Vitamin A, RAE | 3 mcg | — |
| Vitamin A, IU | 58 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central