Margarine-like, butter-margarine blend, 80% fat, stick, without salt Nutrition Facts
This margarine-like butter blend is rich and spreadable, with a classic stick form and no salt. It’s made for cooking, baking, or adding a smooth finish to warm foods.
Each serving has 718 calories, 80.7g fat, 0.6g carbs, and 0.9g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet and won’t feel filling from fiber.
Because it’s so high in fat, a little goes a long way. It delivers a buttery texture without the salt, making it a simple choice for recipes and everyday use.
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 718 | 36% | |
| Fat | 80.7 g | 124% | |
| Saturated Fat | 26.9 g | 135% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 88 mg | 29% | |
| Sodium | |||
| 28 mg | 1% | ||
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin D (D2 + D3), International Units | 12 mcg | 60% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 70.9 mcg | 59% |
| Vitamin A, RAE | 819 mcg | 102% |
| Vitamin A, IU | 3580 mcg | 448% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin C, total ascorbic acid | 0.1 mg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 5 mcg | 33% |
Source: USDA FoodData Central