Sugars, brown Nutrition Facts
Brown sugar is very sweet and brings a rich, caramel-like flavor to baking and drinks. One serving has 380 calories, with 97g sugar and 98.1g carbs.
It contains 0g fat and just 0.1g protein per serving. There is also 0g fiber, so it is not filling.
Because the sugar content is high, a little goes a long way. It is best used to add sweetness rather than as a main source of nutrition.
Sugars, brown
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 380 | 19% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 28 mg | 1% | ||
| Total Carbohydrate | 98.1 g | 33% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 97 g | — | |
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central
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