Ice creams, strawberry Nutrition Facts
Strawberry ice cream is a creamy, fruity treat with a bright, refreshing flavor. It feels indulgent and cool, perfect for a warm day or a simple dessert.
Per serving, it has 192 calories, 8.4g fat, 27.6g carbs, 3.2g protein, 0.9g fiber, and 0g sugar. Since the sugar is low, it tastes pleasantly light rather than overly sweet.
It’s a nice choice when you want something satisfying without being too heavy. The small amount of fiber doesn’t make it especially filling, but it still offers a smooth, enjoyable bite.
Ice creams, strawberry
Serving size: 100 g
Calories192kcal
Net Carbs26.7g
Protein3.2g
Fat8.4g
Where do the calories come from?
Protein 6%
Carbs 56%
Fat 38%
What is this food made of?
Water 60%
Protein 3%
Carbs 28%
Fat 8%
Blood Sugar Index49Medium
Inflammation Score10Low
PRAL Score1.57Acidic
Amino Acid Score13%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 192 | 10% | |
| Fat | 8.4 g | 13% | |
| Saturated Fat | 5.2 g | 26% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 29 mg | 10% | |
| Sodium | |||
| 60 mg | 3% | ||
| Total Carbohydrate | 27.6 g | 9% | |
| Dietary Fiber | |||
| 0.9 g | 4% | ||
| Total Sugars | 0 g | — | |
| Protein | 3.2 g | 6% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 320 mcg | 40% |
| Vitamin A, RAE | 96 mcg | 12% |
| Vitamin C, total ascorbic acid | 7.7 mg | 13% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central