Ice creams, chocolate Nutrition Facts
Ice creams with chocolate are a sweet, indulgent treat that feels extra satisfying on a warm day. One serving has 216 calories, 11g fat, and 28.2g carbs.
It also provides 3.8g protein and 1.2g fiber per serving, though the fiber isn’t especially high. With 25.4g sugar, it’s definitely sweet and best enjoyed as an occasional dessert.
Ice creams, chocolate
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | |
| Fat | 11 g | 17% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 34 mg | 11% | |
| Sodium | |||
| 76 mg | 3% | ||
| Total Carbohydrate | 28.2 g | 9% | |
| Dietary Fiber | |||
| 1.2 g | 5% | ||
| Total Sugars | 25.4 g | — | |
| Protein | 3.8 g | 8% |
Vitamins
| Vitamin A, IU | 416 mcg | 52% |
| Vitamin A, RAE | 118 mcg | 15% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-12 | 0.3 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central