Wasabi, root, raw Nutrition Facts
Wasabi root, raw, has a sharp, fiery bite that wakes up sushi and other dishes. It’s a bold condiment, so even a small serving goes a long way.
Per serving, it has 109 calories, 0.6g fat, 23.5g carbs, 4.8g protein, 7.8g fiber, and 0g sugar. The fiber is fairly high, so it can be filling.
It’s a light, low-fat choice with a strong flavor and a little protein. Fresh wasabi is best used sparingly for its intense, clean heat.
Wasabi, root, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 109 | 5% | |
| Fat | 0.6 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 17 mg | 1% | ||
| Total Carbohydrate | 23.5 g | 8% | |
| Dietary Fiber | |||
| 7.8 g | 31% | ||
| Total Sugars | 0 g | — | |
| Protein | 4.8 g | 10% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 41.9 mg | 70% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin A, IU | 35 mcg | 4% |
Source: USDA FoodData Central