Sweet potato, cooked, boiled, without skin Nutrition Facts
Boiled sweet potato without skin is a simple, comforting side dish with a naturally sweet taste. It has 76 calories per serving and a soft, easy-to-eat texture.
Each serving provides 17.7g carbs, 1.4g protein, and just 0.1g fat. The 5.7g sugar gives it a pleasant sweetness.
It also contains 2.5g fiber, which helps make it feel filling. That makes it a satisfying choice for a light meal or snack.
Sweet potato, cooked, boiled, without skin
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 76 | 4% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 27 mg | 1% | ||
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | |||
| 2.5 g | 10% | ||
| Total Sugars | 5.7 g | — | |
| Protein | 1.4 g | 3% |
Vitamins
| Vitamin A, IU | 15700 mcg | 1963% |
| Vitamin A, RAE | 787 mcg | 98% |
| Vitamin C, total ascorbic acid | 12.8 mg | 21% |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central