Kale, raw Nutrition Facts
Raw kale is a nutrient-dense green with a crisp, earthy bite. One serving has 35 calories, 1.5g fat, 4.4g carbs, and 2.9g protein.
It also provides 4.1g fiber, which makes it filling. With just 1g sugar per serving, it stays very low in sweetness.
This makes raw kale a light, satisfying choice for salads or quick snacks. It adds crunch without many calories.
Kale, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 35 | 2% | |
| Fat | 1.5 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 53 mg | 2% | ||
| Total Carbohydrate | 4.4 g | 1% | |
| Dietary Fiber | |||
| 4.1 g | 16% | ||
| Total Sugars | 1 g | — | |
| Protein | 2.9 g | 6% |
Vitamins
| Vitamin A, RAE | 241 mcg | 30% |
| Vitamin K (phylloquinone) | 390 mcg | 325% |
| Vitamin C, total ascorbic acid | 93.4 mg | 156% |
| Vitamin A, IU | 4810 mcg | 601% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central