Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA’s Food Distribution Program) Nutrition Facts
Frozen yellow sweet corn is a simple, versatile side that tastes naturally sweet and comforting. One serving has 88 calories, 0.8g fat, 20.7g carbs, and 3g protein.
It also provides 2.1g fiber, which helps make it feel filling. With 2.5g sugar per serving, it has a gentle sweetness that fits well with many meals.
Because it’s unprepared and cut off the cob, it’s easy to add to soups, casseroles, or stir-fries. It’s a convenient way to bring color and texture to the plate.
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 88 | 4% | |
| Fat | 0.8 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 3 mg | 0% | ||
| Total Carbohydrate | 20.7 g | 7% | |
| Dietary Fiber | |||
| 2.1 g | 8% | ||
| Total Sugars | 2.5 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin A, IU | 195 mcg | 24% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin C, total ascorbic acid | 6.4 mg | 11% |
Source: USDA FoodData Central