Alfalfa seeds, sprouted, raw Nutrition Facts
Alfalfa seeds, sprouted, raw, are a light, fresh addition to meals. They bring a crisp texture and a mild, earthy taste that works well in salads, sandwiches, and bowls.
A serving has just 23 calories, with 0.7g fat, 2.1g carbs, and 4g protein. That makes them a simple, nutrient-dense choice when you want something small but satisfying.
They also provide 1.9g fiber and only 0.2g sugar per serving. The fiber helps make them filling, while the tiny amount of sugar keeps the flavor clean and subtle.
Alfalfa seeds, sprouted, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 23 | 1% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 6 mg | 0% | ||
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | |||
| 1.9 g | 8% | ||
| Total Sugars | 0.2 g | — | |
| Protein | 4 g | 8% |
Vitamins
| Vitamin K (phylloquinone) | 30.5 mcg | 25% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin A, IU | 155 mcg | 19% |
| Vitamin C, total ascorbic acid | 8.2 mg | 14% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
Source: USDA FoodData Central