Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted Nutrition Facts
Pork country-style ribs, cooked and roasted, offer a hearty, savory meal with a tender, meaty bite. They’re satisfying on their own or paired with simple sides.
Per serving, they have 219 calories, 11.4g fat, 0g carbs, and 29.2g protein. They also contain 0g fiber and 0g sugar.
With no sugar and no carbs, this cut isn’t sweet. It’s a straightforward, protein-rich option for a filling dinner.
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 219 | 11% | |
| Fat | 11.4 g | 18% | |
| Saturated Fat | 4.1 g | 20% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 99 mg | 33% | |
| Sodium | |||
| 72 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 29.2 g | 58% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 30 mcg | 150% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.7 mcg | 4% |
| Vitamin D (D2 + D3) | 0.7 mcg | 4% |
| Vitamin B-12 | 0.9 mcg | — |
Source: USDA FoodData Central