Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Nutrition Facts
Pork loin leg cap steak, boneless and broiled, is a lean, hearty choice with a savory flavor and tender bite. It works well for a simple, satisfying meal.
Each serving has 158 calories, 4.4g fat, 0g carbs, and 27.6g protein. It also has 0g fiber and 0g sugar.
With no sugar, it isn’t sweet. Its high protein makes it a strong option when you want a filling, meaty main dish.
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 158 | 8% | |
| Fat | 4.4 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Trans Fat | 0.02 g | — | |
| Cholesterol | 81 mg | 27% | |
| Sodium | |||
| 76 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 27.6 g | 55% |
Vitamins
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central