Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled Nutrition Facts
Grilled beef plate steak is a hearty, savory choice with a rich, meaty flavor and a satisfying char from the grill. It feels like a classic, no-frills protein-packed meal.
Per serving, it has 281 calories, 18.8g fat, 0g carbs, 28g protein, 0g fiber, and 0g sugar. With no sugar to speak of, it isnβt sweet.
Because it has 0g fiber, itβs not especially filling from fiber, but the 28g protein makes it a strong, satisfying option for a substantial meal.
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 281 | 14% | ||
| Fat | 18.8 g | 29% | ||
| Saturated Fat | 6.9 g | 35% | ||
| Trans Fat | 0.86 g | β | ||
| Cholesterol | 98 mg | 33% | ||
| Sodium | 69 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28 g | 56% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin A, IU | 28 mcg | 4% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 7.3 mcg | β |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
Source: USDA FoodData Central