Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Nutrition Facts
Pork shoulder, or Boston butt blade steaks, is a hearty cut with a rich, meaty flavor. It’s raw and includes both lean and fat, with added solution for extra moisture.
Per serving, it has 169 calories, 11.1g fat, 0.2g carbs, and 17.2g protein. It also has 0g fiber and 0g sugar.
Since the sugar is 0g, it isn’t sweet. The protein is fairly high, making it a satisfying choice for a savory meal.
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 169 | 8% | |
| Fat | 11.1 g | 17% | |
| Saturated Fat | 3.9 g | 20% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 62 mg | 21% | |
| Sodium | |||
| 155 mg | 7% | ||
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 17.2 g | 34% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin B-12 | 1 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 18 mcg | 90% |
Source: USDA FoodData Central