Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Nutrition Facts

Pork shoulder, or Boston butt blade steaks, is a hearty cut with a rich, meaty flavor. It’s raw and includes both lean and fat, with added solution for extra moisture.

Per serving, it has 169 calories, 11.1g fat, 0.2g carbs, and 17.2g protein. It also has 0g fiber and 0g sugar.

Since the sugar is 0g, it isn’t sweet. The protein is fairly high, making it a satisfying choice for a savory meal.

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw

Serving size: 100 g

Calories169kcal
Net Carbs0.2g
Protein17.2g
Fat11.1g

Where do the calories come from?

Protein 41%
Carbs 0%
Fat 59%

What is this food made of?

Water 71%
Protein 17%
Carbs 0%
Fat 11%
Blood Sugar Index0Low
Inflammation Score8Low
PRAL Score8.42Acidic
Amino Acid Score69%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 169 8%
Fat 11.1 g 17%
Saturated Fat 3.9 g

20%
Trans Fat 0.04 g
Cholesterol

62 mg 21%
Sodium

155 mg 7%
Total Carbohydrate 0.2 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 17.2 g 34%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 1%
Vitamin B-6

0.5 mcg
Vitamin B-12

1 mcg
Vitamin D3 (cholecalciferol)

0.5 mcg 3%
Vitamin D (D2 + D3)

0.5 mcg 3%
Vitamin D (D2 + D3), International Units

18 mcg 90%

Source: USDA FoodData Central

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