Pork, bacon, rendered fat, cooked Nutrition Facts
Pork bacon cooked in its own rendered fat is rich, salty, and deeply savory. It delivers a very indulgent bite with a crisp, smoky flavor.
Per serving, it has 898 calories, 99.5g fat, 0g carbs, 0.1g protein, 0g fiber, and 0g sugar. It’s almost entirely fat, so it’s very energy-dense.
Because the sugar is 0g, it isn’t sweet. And with 0g fiber, it isn’t especially filling in the fiber sense, even though it can feel very rich.
Pork, bacon, rendered fat, cooked
Serving size: 100 g
Calories898kcal
Net Carbs0g
Protein0.1g
Fat99.5g
Where do the calories come from?
Protein 0%
Carbs 0%
Fat 100%
What is this food made of?
Water 0%
Protein 0%
Carbs 0%
Fat 100%
Blood Sugar Index0Low
Inflammation Score64Moderate
PRAL Score0.03Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 898 | 45% | |
| Fat | 99.5 g | 153% | |
| Saturated Fat | 32 g | 160% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 97 mg | 32% | |
| Sodium | |||
| 27 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.1 g | 0% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
Source: USDA FoodData Central