Plantains, green, boiled Nutrition Facts

Boiled green plantains are a simple, hearty food with a mild, starchy flavor. One serving has 121 calories, 0.1g fat, 29.2g carbs, and 1.1g protein.

They also provide 2.6g fiber, which makes them filling. With just 2.3g sugar, they’re not especially sweet, but they still have a pleasant, comforting taste.

This is a light, satisfying option that works well as a side dish. The low fat and decent fiber make it a practical choice for an everyday meal.

Plantains, green, boiled

Serving size: 100 g

Calories121kcal
Net Carbs26.6g
Protein1.1g
Fat0.1g

Where do the calories come from?

Protein 4%
Carbs 96%
Fat 1%

What is this food made of?

Water 69%
Protein 1%
Carbs 29%
Fat 0%
Blood Sugar Index49Medium
Inflammation Score1Low
PRAL Score0.53Acidic
Amino Acid Score4%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 121 6%
Fat 0.1 g 0%
Saturated Fat 0.1 g 0%
Trans Fat 0 g
Cholesterol

Sodium 2 mg 0%
Total Carbohydrate 29.2 g 10%
Dietary Fiber 2.6 g 10%
Total Sugars 2.3 g
Protein 1.1 g 2%

Vitamins

Vitamin C, total ascorbic acid

9.1 mg 15%
Vitamin K (phylloquinone)

3.8 mcg 3%
Vitamin B-6

0.2 mcg

Source: USDA FoodData Central

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