Jellyfish, dried, salted Nutrition Facts
Dried, salted jellyfish is a light, savory seafood with a pleasantly chewy texture. Itโs often used in salads or cold dishes for a briny, crisp bite.
Per serving, it has 36 calories, 1.4g fat, 0g carbs, and 5.5g protein. It also contains 0g fiber and 0g sugar.
Because it has no sugar, it isnโt sweet. Its high protein and low calorie count make it a simple, lean choice for seafood lovers.
Jellyfish, dried, salted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 36 | 2% | |
| Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | 5 mg | 2% | |
| Sodium | 9690 mg | 421% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | โ | |
| Protein | 5.5 g | 11% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | โ |
| Vitamin K (phylloquinone) | 0.1 mcg | โ |
| Vitamin B-12 | 0 mcg | โ |
| Vitamin A, IU | 7 mcg | 1% |
| Vitamin A, RAE | 2 mcg | โ |
| Vitamin B-6 | 0 mcg | โ |
Source: USDA FoodData Central