Jellyfish, dried, salted Nutrition Facts

Dried, salted jellyfish is a light, savory seafood with a pleasantly chewy texture. Itโ€™s often used in salads or cold dishes for a briny, crisp bite.

Per serving, it has 36 calories, 1.4g fat, 0g carbs, and 5.5g protein. It also contains 0g fiber and 0g sugar.

Because it has no sugar, it isnโ€™t sweet. Its high protein and low calorie count make it a simple, lean choice for seafood lovers.

Jellyfish, dried, salted

Serving size: 100 g

Calories36kcal
Net Carbs0g
Protein5.5g
Fat1.4g

Where do the calories come from?

Protein 64%
Carbs 0%
Fat 36%

What is this food made of?

Water 91%
Protein 7%
Carbs 0%
Fat 2%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score2.49Acidic
Amino Acid Score22%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 36 2%
Fat 1.4 g 2%
Saturated Fat 0.5 g 2%
Trans Fat 0 g โ€”
Cholesterol

5 mg 2%
Sodium 9690 mg 421%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g โ€”
Protein 5.5 g 11%

Vitamins

Vitamin E (alpha-tocopherol)

0 mcg โ€”
Vitamin K (phylloquinone)

0.1 mcg โ€”
Vitamin B-12

0 mcg โ€”
Vitamin A, IU

7 mcg 1%
Vitamin A, RAE

2 mcg โ€”
Vitamin B-6

0 mcg โ€”

Source: USDA FoodData Central

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