Pie crust, refrigerated, regular, baked Nutrition Facts
Baked refrigerated regular pie crust is a simple, flaky base that works well for sweet or savory fillings. It has 506 calories per serving, so it’s definitely a rich choice.
Each serving contains 28.7g fat, 58.5g carbs, and 3.4g protein. With 1.4g fiber, it won’t be especially filling, but it does add a satisfying texture.
It has 0g sugar, so it isn’t sweet on its own. It’s best enjoyed as part of a dessert or meal where the filling brings the flavor.
Pie crust, refrigerated, regular, baked
Serving size: 100 g
Calories506kcal
Net Carbs57.1g
Protein3.4g
Fat28.7g
Where do the calories come from?
Protein 3%
Carbs 46%
Fat 51%
What is this food made of?
Water 8%
Protein 3%
Carbs 59%
Fat 29%
Blood Sugar Index100High
Inflammation Score8Low
PRAL Score1.66Acidic
Amino Acid Score14%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 506 | 25% | |
| Fat | 28.7 g | 44% | |
| Saturated Fat | 3.8 g | 19% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 58.5 g | 20% | |
| Dietary Fiber | 1.4 g | 6% | |
| Total Sugars | 0 g | — | |
| Protein | 3.4 g | 7% |
Vitamins
| Vitamin K (phylloquinone) | 0.4 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin K (Menaquinone-4) | 4.5 mcg | 4% |
Source: USDA FoodData Central