Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Nutrition Facts
Braised pork country-style ribs are rich and hearty, with tender meat and a satisfying savory flavor. Each serving has 273 calories and 17.7g fat.
They’re also a strong source of protein, offering 26.5g per serving. With 0g carbs, they fit well into low-carb meals.
This cut has 0g fiber and 0g sugar, so it’s not especially filling from fiber or sweet at all. It’s simply a meaty, comforting dish.
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 273 | 14% | |
| Fat | 17.7 g | 27% | |
| Saturated Fat | 2.1 g | 11% | |
| Trans Fat | 0.05 g | — | |
| Cholesterol | 103 mg | 34% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 26.5 g | 53% |
Vitamins
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-12 | 1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin D (D2 + D3), International Units | 50 mcg | 250% |
| Vitamin D3 (cholecalciferol) | 1.3 mcg | 7% |
| Vitamin D (D2 + D3) | 1.3 mcg | 7% |
Source: USDA FoodData Central