Caribou, rump meat, half dried (Alaska Native) Nutrition Facts
Caribou rump meat, half dried, is a hearty Alaska Native food with a deep, savory flavor and a chewy texture. It’s a strong source of fuel, especially when you need something satisfying and traditional.
Each serving has 255 calories, 5.2g fat, 0g carbs, and 52.1g protein. It also has 0g fiber and 0g sugar, so it’s not sweet and won’t feel especially filling from fiber.
This makes it a very protein-rich choice with little carbohydrate. It’s simple, lean, and packed with nourishment in a small serving.
Caribou, rump meat, half dried (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 255 | 13% | |
| Fat | 5.2 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 141 mg | 47% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 52.1 g | 104% |
Vitamins
| Vitamin B-12 | 7.2 mcg | — |
| Vitamin K (phylloquinone) | 1.1 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin K (Menaquinone-4) | 0.6 mcg | 1% |
| Vitamin A, RAE | 52 mcg | 7% |
| Vitamin A, IU | 173 mcg | 22% |
Source: USDA FoodData Central