Duck, scoter, white-winged, meat (Alaska Native) Nutrition Facts
Duck scoter, white-winged meat is a lean, traditional Alaska Native food with a rich, savory taste. It’s simple and satisfying, especially when prepared fresh.
Per serving, it has 84 calories, 0.4g fat, 0g carbs, and 20.2g protein. That makes it a high-protein choice with very little fat.
It also contains 0g fiber and 0g sugar, so it’s not especially filling from fiber, and it isn’t sweet. It’s a clean, protein-packed option for a hearty meal.
Duck, scoter, white-winged, meat (Alaska Native)
Serving size: 100 g
Calories84kcal
Net Carbs0g
Protein20.2g
Fat0.4g
Where do the calories come from?
Protein 96%
Carbs 0%
Fat 4%
What is this food made of?
Water 79%
Protein 20%
Carbs 0%
Fat 0%
Blood Sugar Index0Low
Inflammation Score0Low
PRAL Score9.9Acidic
Amino Acid Score81%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 84 | 4% | |
| Fat | 0.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 20.2 g | 40% |
Vitamins
| Vitamin A, IU | 280 mcg | 35% |
Source: USDA FoodData Central