Ice creams, vanilla Nutrition Facts
Vanilla ice cream is a classic treat with a smooth, creamy flavor that feels simple and comforting. It’s sweet, rich, and easy to enjoy on its own or with dessert toppings.
Per serving, it has 207 calories, 11g fat, 23.6g carbs, and 3.5g protein. It also contains 0.7g fiber and 21.2g sugar, so it’s definitely sweet.
It’s best enjoyed as an occasional indulgence rather than an everyday snack. A small scoop can still be a satisfying way to end a meal.
Ice creams, vanilla
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 207 | 10% | |
| Fat | 11 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 44 mg | 15% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 23.6 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 21.2 g | — | |
| Protein | 3.5 g | 7% |
Vitamins
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, IU | 421 mcg | 53% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin A, RAE | 118 mcg | 15% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin C, total ascorbic acid | 0.6 mg | 1% |
Source: USDA FoodData Central