Candies, white chocolate Nutrition Facts
White chocolate candies are rich, sweet treats with a creamy melt-in-your-mouth feel. They’re especially indulgent when you want something smooth and sugary.
Per serving, they provide 539 calories, 32.1g fat, 59.2g carbs, and 5.9g protein. They also contain 0.2g fiber and 59g sugar.
With 59g sugar, these candies are definitely very sweet. They’re best enjoyed in small portions as an occasional dessert or snack.
Candies, white chocolate
Serving size: 100 g
Calories539kcal
Net Carbs59g
Protein5.9g
Fat32.1g
Where do the calories come from?
Protein 4%
Carbs 43%
Fat 53%
What is this food made of?
Water 1%
Protein 6%
Carbs 60%
Fat 33%
Blood Sugar Index100High
Inflammation Score14Low
PRAL Score2.87Acidic
Amino Acid Score23%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 539 | 27% | |
| Fat | 32.1 g | 49% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 21 mg | 7% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 59.2 g | 20% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 59 g | — | |
| Protein | 5.9 g | 12% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 0.5 mg | 1% |
| Vitamin A, IU | 30 mcg | 4% |
| Vitamin A, RAE | 9 mcg | 1% |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin K (phylloquinone) | 9.1 mcg | 8% |
| Vitamin E (alpha-tocopherol) | 1 mcg | 6% |
Source: USDA FoodData Central