Ice creams, vanilla, light Nutrition Facts

Light vanilla ice cream is a simple, creamy treat with a sweet taste that feels classic and comforting. It’s a nice dessert when you want something cool without being too heavy.

Per serving, it has 180 calories, 4.8g fat, 29.5g carbs, and 4.8g protein. It also contains 0.3g fiber and 22.1g sugar, so it’s definitely sweet.

Because the sugar is fairly high, the flavor leans sugary and indulgent. It’s best enjoyed as an occasional treat, especially if you’re craving a light vanilla dessert.

Ice creams, vanilla, light

Serving size: 100 g

Calories180kcal
Net Carbs29.2g
Protein4.8g
Fat4.8g

Where do the calories come from?

Protein 11%
Carbs 65%
Fat 24%

What is this food made of?

Water 60%
Protein 5%
Carbs 30%
Fat 5%
Blood Sugar Index55Medium
Inflammation Score10Low
PRAL Score2.34Acidic
Amino Acid Score19%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 180 9%
Fat 4.8 g 7%
Saturated Fat 2.9 g 15%
Trans Fat 0 g
Cholesterol

27 mg 9%
Sodium 74 mg 3%
Total Carbohydrate 29.5 g 10%
Dietary Fiber 0.3 g 1%
Total Sugars 22.1 g
Protein 4.8 g 10%

Vitamins

Vitamin D (D2 + D3), International Units

4 mcg 20%
Vitamin D3 (cholecalciferol)

0.1 mcg 1%
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin B-6

0 mcg
Vitamin A, IU

448 mcg 56%
Vitamin C, total ascorbic acid

1.2 mg 2%
Vitamin B-12

0.5 mcg
Vitamin K (phylloquinone)

0.4 mcg
Vitamin A, RAE

128 mcg 16%

Source: USDA FoodData Central

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