Spinach, cooked, boiled, drained, without salt Nutrition Facts
Cooked, boiled spinach is a simple, nutrient-dense side dish with just 23 calories per serving. It’s naturally low in fat, with 0.3g fat and 3.8g carbs.
It also provides 3g protein and 2.4g fiber, which helps make it filling. With 0.4g sugar, it has only a very mild natural sweetness.
Because it’s drained and unsalted, the flavor stays clean and earthy. It’s an easy way to add greens to a meal without adding much calories.
Spinach, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 23 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 70 mg | 3% | ||
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | |||
| 2.4 g | 10% | ||
| Total Sugars | 0.4 g | — | |
| Protein | 3 g | 6% |
Vitamins
| Vitamin A, RAE | 524 mcg | 66% |
| Vitamin A, IU | 10500 mcg | 1313% |
| Vitamin E (alpha-tocopherol) | 2.1 mcg | 14% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 9.8 mg | 16% |
| Vitamin K (phylloquinone) | 494 mcg | 412% |
Source: USDA FoodData Central