Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled, is a hearty, protein-rich option with a savory flavor and satisfying texture.
Each serving has 216 calories, 11.6g fat, 0g carbs, and 27.8g protein, making it a substantial main dish.
It also contains 0g fiber and 0g sugar, so it isnβt especially filling from fiber or sweet in taste.
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | |
| Fat | 11.6 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 89 mg | 30% | |
| Sodium | |||
| 58 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 27.8 g | 56% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 44 mcg | 220% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin D3 (cholecalciferol) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin B-12 | 0.7 mcg | β |
Source: USDA FoodData Central
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