Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Nutrition Facts
Pigeonpeas, cooked and drained without salt, are a simple, hearty food with a mild, earthy flavor. One serving provides 111 calories, 1.4g fat, 19.5g carbs, and 6g protein.
They also offer 4.2g fiber, which makes them filling and satisfying. With 2.5g sugar per serving, they have just a gentle touch of sweetness.
This makes them a nutritious choice for soups, stews, or side dishes. They bring steady energy and a pleasant, comforting texture.
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 111 | 6% | ||
| Fat | 1.4 g | 2% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 19.5 g | 7% | ||
| Dietary Fiber | 4.2 g | 17% | ||
| Total Sugars | 2.5 g | β | ||
| Protein | 6 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 19.8 mcg | 17% |
| Vitamin A, IU | 50 mcg | 6% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 28.1 mg | 47% |
Source: USDA FoodData Central