Onions, frozen, chopped, cooked, boiled, drained, without salt Nutrition Facts
Frozen chopped onions that are cooked, boiled, and drained make a simple, mild ingredient for soups, stews, and savory dishes. They add onion flavor without extra salt.
Each serving has 28 calories, 0.1g fat, 6.6g carbs, and 0.8g protein. With 1.8g fiber, they can be a little filling.
They also have 2.9g sugar per serving, which gives them a slight natural sweetness. Itβs an easy, light way to add flavor to a meal.
Onions, frozen, chopped, cooked, boiled, drained, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 12 mg | 1% | ||
| Total Carbohydrate | 6.6 g | 2% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 2.9 g | β | ||
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, IU | 2 mcg | β |
| Vitamin C, total ascorbic acid | 2.6 mg | 4% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin K (phylloquinone) | 0.3 mcg | β |
Source: USDA FoodData Central