Oil, palm Nutrition Facts
Palm oil is a calorie-dense cooking oil with a rich, smooth texture. One serving provides 884 calories and 100g fat, with 0g carbs, 0g protein, 0g fiber, and 0g sugar.
Because it contains no sugar, it is not sweet. It also has no fiber, so it isn’t filling in the way whole foods are.
Palm oil is often used for frying and baking, where its stability can be useful. Since it is pure fat, a little goes a long way.
Oil, palm
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 49.3 g | 247% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin E (alpha-tocopherol) | 15.9 mcg | 106% |
| Vitamin K (phylloquinone) | 8 mcg | 7% |
Source: USDA FoodData Central