McDONALD’S, Sausage Biscuit with Egg Nutrition Facts
McDonaldโs Sausage Biscuit with Egg is a hearty breakfast sandwich with a savory, satisfying flavor and a soft biscuit that makes it feel comforting and familiar.
Per serving, it has 311 calories, 22.3g fat, 19.3g carbs, and 11.3g protein. It also contains 0.8g fiber and 1.4g sugar.
The sugar is low, so it doesnโt come across as sweet. Itโs more of a rich, savory option than a light one, best for a filling start to the day.
McDONALD'S, Sausage Biscuit with Egg
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 311 | 16% | ||
| Fat | 22.3 g | 34% | ||
| Saturated Fat | 8.6 g | 43% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 152 mg | 51% | ||
| Sodium | 664 mg | 29% | ||
| Total Carbohydrate | 19.3 g | 6% | ||
| Dietary Fiber | 0.8 g | 3% | ||
| Total Sugars | 1.4 g | โ | ||
| Protein | 11.3 g | 23% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin A, IU | 214 mcg | 27% |
| Vitamin A, RAE | 64 mcg | 8% |
| Vitamin B-12 | 0.6 mcg | โ |
Source: USDA FoodData Central