Fish, salmon, red, canned, bones removed (Alaska Native) Nutrition Facts
Canned red salmon with bones removed is a simple, hearty food often used in Alaska Native cooking. It has a rich, savory flavor and a tender texture.
Each serving provides 161 calories, 5.8g fat, 0g carbs, and 27.3g protein. It also has 0g fiber and 0g sugar.
With no sugar and plenty of protein, it’s a satisfying choice for a meal or snack. The nutrition makes it especially useful when you want something filling without added carbs.
Fish, salmon, red, canned, bones removed (Alaska Native)
Serving size: 100 g
Calories161kcal
Net Carbs0g
Protein27.3g
Fat5.8g
Where do the calories come from?
Protein 68%
Carbs 0%
Fat 32%
What is this food made of?
Water 67%
Protein 28%
Carbs 0%
Fat 6%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score13.37Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 161 | 8% | |
| Fat | 5.8 g | 9% | |
| Saturated Fat | 1.6 g | 8% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 69 mg | 23% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 27.3 g | 55% |
Vitamins
| Vitamin B-12 | 4.9 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, RAE | 65 mcg | 8% |
| Vitamin A, IU | 216 mcg | 27% |
Source: USDA FoodData Central