Cheese, cheddar, sharp, sliced Nutrition Facts
Sharp sliced cheddar has a bold, tangy flavor that melts well on sandwiches, burgers, and crackers. It adds a rich, savory bite with a satisfying texture.
Per serving, it has 410 calories, 33.8g fat, 2.1g carbs, and 24.2g protein. It also contains 0g fiber and 0.3g sugar, so itβs not sweet.
This cheese is a hearty choice when you want strong flavor and plenty of protein. A little goes a long way in boosting taste.
Cheese, cheddar, sharp, sliced
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 410 | 21% | ||
| Fat | 33.8 g | 52% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0.23 g | β | ||
| Cholesterol | 99 mg | 33% | ||
| Sodium | 644 mg | 28% | ||
| Total Carbohydrate | 2.1 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.3 g | β | ||
| Protein | 24.2 g | 48% |
Vitamins
| Vitamin A, IU | 994 mcg | 124% |
| Vitamin A, RAE | 263 mcg | 33% |
| Vitamin D3 (cholecalciferol) | 1 mcg | 5% |
| Vitamin D (D2 + D3) | 1 mcg | 5% |
| Vitamin B-12 | 0.9 mcg | β |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin D (D2 + D3), International Units | 41 mcg | 205% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin K (Menaquinone-4) | 8.6 mcg | 7% |
Source: USDA FoodData Central