Candies, chocolate covered, caramel with nuts Nutrition Facts
Candies, chocolate covered, caramel with nuts are a rich, sweet treat with a satisfying mix of chocolate, caramel, and crunch. One serving has 470 calories and 21g fat.
They also provide 60.7g carbs, 9.5g protein, and 4.3g fiber per serving. That fiber can make them a bit filling, especially for such a small indulgence.
With 41.4g sugar per serving, they’re definitely very sweet. They’re best enjoyed as an occasional dessert when you want something decadent.
Candies, chocolate covered, caramel with nuts
Serving size: 100 g
Calories470kcal
Net Carbs56.4g
Protein9.5g
Fat21g
Where do the calories come from?
Protein 8%
Carbs 52%
Fat 40%
What is this food made of?
Water 6%
Protein 10%
Carbs 62%
Fat 22%
Blood Sugar Index97High
Inflammation Score20Low
PRAL Score4.65Acidic
Amino Acid Score38%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 470 | 24% | |
| Fat | 21 g | 32% | |
| Saturated Fat | 5.8 g | 29% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 156 mg | 7% | ||
| Total Carbohydrate | 60.7 g | 20% | |
| Dietary Fiber | |||
| 4.3 g | 17% | ||
| Total Sugars | 41.4 g | — | |
| Protein | 9.5 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin A, IU | 149 mcg | 19% |
| Vitamin A, RAE | 42 mcg | 5% |
| Vitamin K (phylloquinone) | 3.2 mcg | 3% |
| Vitamin C, total ascorbic acid | 1.4 mg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central