Cake, pound, commercially prepared, butter (includes fresh and frozen) Nutrition Facts
Commercially prepared butter pound cake is a rich, classic dessert with a soft, dense crumb and a buttery flavor. It’s sweet, tender, and easy to enjoy with coffee or tea.
Per serving, it has 353 calories, 14g fat, 53.6g carbs, and 5g protein. It also contains 0.6g fiber and 33.4g sugar, so it’s definitely sweet.
Because the fiber is low, it isn’t especially filling, but it makes a satisfying treat in a small portion.
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 353 | 18% | ||
| Fat | 14 g | 22% | ||
| Saturated Fat | 4.8 g | 24% | ||
| Trans Fat | 0.15 g | — | ||
| Cholesterol | 66 mg | 22% | ||
| Sodium | 377 mg | 16% | ||
| Total Carbohydrate | 53.6 g | 18% | ||
| Dietary Fiber | 0.6 g | 2% | ||
| Total Sugars | 33.4 g | — | ||
| Protein | 5 g | 10% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 34 mcg | 170% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 241 mcg | 30% |
| Vitamin A, RAE | 70 mcg | 9% |
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin B-12 | 0.4 mcg | — |
| Vitamin K (phylloquinone) | 1.7 mcg | 1% |
Source: USDA FoodData Central