Broccoli, frozen, chopped, unprepared Nutrition Facts
Frozen chopped broccoli is a simple, convenient vegetable that works well in soups, stir-fries, and casseroles. It has 26 calories per serving, with just 0.3g fat and 4.8g carbs.
It also provides 2.8g protein and 3g fiber per serving, which helps make it filling. The 1.4g sugar is low, so it tastes pleasantly mild rather than sweet.
Because it’s unprepared, you can season it however you like after cooking. It’s an easy way to add color, texture, and nutrition to a meal.
Broccoli, frozen, chopped, unprepared
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 24 mg | 1% | ||
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 1.4 g | — | |
| Protein | 2.8 g | 6% |
Vitamins
| Vitamin A, IU | 1030 mcg | 129% |
| Vitamin A, RAE | 52 mcg | 7% |
| Vitamin K (phylloquinone) | 81.1 mcg | 68% |
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin C, total ascorbic acid | 56.4 mg | 94% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central