Beef, variety meats and by-products, tripe, raw Nutrition Facts
Raw tripe is a rich, old-fashioned beef variety meat with a distinct texture and a savory flavor. Itβs a protein-forward choice that can fit well into hearty, traditional dishes.
Per serving, it provides 85 calories, 3.7g fat, 0g carbs, 12.1g protein, 0g fiber, and 0g sugar. That makes it a low-carb option with a solid amount of protein.
Since it has 0g sugar, it isnβt sweet. And with 0g fiber, it isnβt especially filling from fiber, though its protein may help it feel satisfying.
Beef, variety meats and by-products, tripe, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 85 | 4% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.15 g | β | ||
| Cholesterol | 122 mg | 41% | ||
| Sodium | 97 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 12.1 g | 24% |
Vitamins
| Vitamin B-12 | 1.4 mcg | β |
| Vitamin B-6 | 0 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central
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