Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Nutrition Facts
This strained baby food blends prunes with tapioca into a smooth, gentle fruit puree. It has 69 calories per serving, with 0.1g fat, 18.5g carbs, and 0.6g protein.
Each serving also provides 2.7g fiber, which makes it a little filling. The 11g sugar gives it a sweet taste, while still keeping the texture soft and easy to eat.
It’s a simple, fruity option without ascorbic acid, made for a mild and smooth feeding experience.
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 69 | 3% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 5 mg | 0% | ||
| Total Carbohydrate | 18.5 g | 6% | ||
| Dietary Fiber | 2.7 g | 11% | ||
| Total Sugars | 11 g | — | ||
| Protein | 0.6 g | 1% |
Vitamins
| Vitamin A, IU | 453 mcg | 57% |
| Vitamin K (phylloquinone) | 15.6 mcg | 13% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin A, RAE | 23 mcg | 3% |
| Vitamin C, total ascorbic acid | 0.8 mg | 1% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central