Babyfood, dinner, macaroni and tomato and beef, strained Nutrition Facts
This strained babyfood dinner combines macaroni, tomato, and beef into a smooth, gentle meal. Each serving has 61 calories, with 1.5g fat, 9.5g carbs, and 2.4g protein.
It also provides 1.2g fiber and 2.1g sugar per serving. The sugar is fairly modest, so it tastes mild rather than especially sweet.
Overall, itβs a simple, easy-to-eat option for little ones. The fiber is modest, so it may not be especially filling, but it still offers a balanced little serving.
Babyfood, dinner, macaroni and tomato and beef, strained
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 61 | 3% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 7 mg | 2% | ||
| Sodium | 38 mg | 2% | ||
| Total Carbohydrate | 9.5 g | 3% | ||
| Dietary Fiber | 1.2 g | 5% | ||
| Total Sugars | 2.1 g | β | ||
| Protein | 2.4 g | 5% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.6 mcg | 17% |
| Vitamin K (phylloquinone) | 29.3 mcg | 24% |
| Vitamin A, IU | 878 mcg | 110% |
| Vitamin A, RAE | 44 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central