Veal, ground, raw Nutrition Facts
Ground raw veal is a rich, protein-packed option with 197 calories per serving. It contains 18.6g protein, making it a solid choice when you want something hearty and satisfying.
It also has 13.1g fat and 0g carbs, so it fits low-carb meals well. With 0g fiber and 0g sugar, it doesnβt add sweetness or extra bulk.
This meat works nicely in burgers, meatballs, or sauces. Its mild flavor makes it easy to season and pair with many dishes.
Veal, ground, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 197 | 10% | ||
| Fat | 13.1 g | 20% | ||
| Saturated Fat | 0.7 g | 4% | ||
| Trans Fat | 0.7 g | β | ||
| Cholesterol | 49 mg | 16% | ||
| Sodium | 103 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 18.6 g | 37% |
Vitamins
| Vitamin B-12 | 2.3 mcg | β |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.3 mcg | 7% |
| Vitamin D (D2 + D3) | 1.3 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 51 mcg | 255% |
| Vitamin B-6 | 0.4 mcg | β |
Source: USDA FoodData Central