Beans, cranberry (roman), mature seeds, raw Nutrition Facts
Raw cranberry beans are hearty and earthy, with a mild, creamy flavor that works well in soups and stews. They’re a satisfying choice when you want something simple and nourishing.
Each serving has 335 calories, 1.2g fat, 60g carbs, and 23g protein. With 24.7g fiber, they’re especially filling.
They also have 0g sugar, so they’re not sweet. Instead, they offer a clean, savory taste and plenty of substance.
Beans, cranberry (roman), mature seeds, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 335 | 17% | ||
| Fat | 1.2 g | 2% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 6 mg | 0% | ||
| Total Carbohydrate | 60 g | 20% | ||
| Dietary Fiber | 24.7 g | 99% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23 g | 46% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 2 mcg | — |
Source: USDA FoodData Central